Blackhawk
Grille is a quintessential neighborhood restaurant, a beautiful setting, food
you crave and genuine hospitality delivered by friends. Inviting, warm and comfortable Blackhawk
Grille is the perfect neighborhood restaurant, done perfectly.
Born in
Lowell, Massachusetts, Executive Chef Jason Bergeron grew up in southern New
Hampshire. At the age of fifteen, he started his cooking career and quickly
excelled to apprentice with a James Beard Award winning chef. Chef Jason truly
proved himself in the kitchen when he got his first sous chef position at the
age of eighteen. Despite his extensive experience in the kitchen, Chef Jason
continued his culinary education at The Culinary Institute of America in Hyde
Park, New York. Upon graduating, he shared his culinary talents at several
hotels and restaurants including The Stonehedge Inn, The Bedford Village Inn,
Main Street Bistro, and most recently, Joe’s American Bar & Grill. Over the
years, Chef Jason’s style has transformed New American cuisine with French
influences. Now at Blackhawk Grille, he challenges himself to push the limits
on creativity and create new menu items for his guests. When asked his favorite
thing about cooking, he states it simply, "I enjoy how no day is ever the
same. Things always change: seasons, products, and trends."
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